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Not only open a restaurant in time, energy and a lot of preparation, but also means a considerable amount of financial investments. There is no fixed price for the amount of costs, open a restaurant because the cost depends on a number of factors including the size of restaurant food and the number of seats, the location of the plant, the type is served, the required equipment, and the type of restaurant. depending on whatwish, to a minimum of $ 25,000 to over one million dollars range.
Location: Rates may vary for the establishment of not only hiring a local site, but also throughout the country. A big city can cost $ 40.00 per square foot, while it may be cheaper in a rural area. You must consider the taxes, insurance costs and maintenance can vary. An industry standard is that the costs of rent "to run about 9% to 11% of annual turnover."
Dimensions: the cost can also vary the number ofSeats in the restaurant. A small dining facility with 30 seats will cost much less than one foot facility with 200 seats.
Type of food: the cost, depending on the type of food they serve vary. For example, lobster and steak restaurant is a cost exceeding that of a fast food restaurant. The equipment costs will also vary. For example, high-end devices to make seafood cost thousands of dollars. A small cafeteria at leastMaterial costs. If you need a big walk in fridge and freezer, the cost can run up to $ 25, 000 Prices range from restaurant suppliers.
Papers: You in the regulation, the cost factor. The maintenance of all the various government regulations such as health and safety codes, you can run thousands of dollars based on the type of permit and what you need to do to comply. Permit fees range from several hundred to several thousand dollars.
CosmeticFeatures: Want to look like your restaurant. These include furniture, colors, pictures, lamps, tablecloths, plates ... etc. Depending on the type of restaurant, yes, this can cost tens or even hundreds of thousands of dollars.
Marketing / Advertising: For the names of restaurants for the public, you have to spend money on advertising. These include: radio, television, newspapers, magazines ... and much more. This is money that isan investment with a return to customers. It 'an effort to success and survival of the restaurant.
Inventory: You have this pre-products such as food, beverages, ingredients, cooking utensils, etc. ... Depending on the type of restaurant, the acquisition of all these elements, opening day can cost a lot of money. Up to $ 10, 000 or more to run.
The key to a successful opening of the restaurant is committed to create a list of all costs. Thisallows you to have a solid plan with a budget that takes into account that the cost to establish unexpected. By carefully planning your restaurant, offers an effective and profitable opening that the event will be remembered by all who attended.
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